Top 10 SEREMBAN food everyone hunts for!
Discover Seremban's hidden food gems โ a gourmet paradise without the crowds! From legendary beef noodles to crispy siew pau, this underrated food haven is just 1 hour from KL. Skip the tourist traps and savor authentic flavors in Malaysia's best-kept culinary secret!
Seremban is the state capita of Negeri Sembilan
Seremban has seen a resurgence in tourism lately
History of Seremban
Nestled in Negeri Sembilan, Seremban began as Sungai Ujong, a 19th-century tin-mining hub shaped by Malay chiefs, Chinese immigrants, and British colonial influence. Its nameโmeaning "swampy land" in Malayโreflects its early terrain. The city flourished as a key railway stop, blending Minangkabau traditions (evident in its iconic Rumah Gadang architecture) with cosmopolitan growth. Post-independence, Seremban evolved into Negeri Sembilanโs administrative capital, balancing modernity with cultural roots, from its famed lemang stalls to the serene Lake Gardens. Today, it stands as a quiet testament to Malaysiaโs layered heritage.
Seremban's humble begining started with mining
The main street of Seremban in the 1950s formerly known as Birch Road now renamed as Jalan Dato Bandar Tunggal
Stop #1: Fatt Kee Beef Noodles
No trip to Seremban is complete without a bowl of Fatt Keeโs legendary beef noodlesโan iconic stall so beloved, its name alone sparks cravings. This family-run gem sticks to its old-school recipe: leifon noodles, springy and slick, swimming in a rich, umami-packed broth with melt-in-your-mouth beef slices. But the real star? The smoky, tender charred beef jerky hidden beneathโa fragrant surprise that elevates every bite. What makes Fatt Kee truly special, though, is the warm couple behind the counter, greeting regulars with smiles and stories. Open only Fridays to Sundays, this underrated masterpiece is worth planning your weekend around. Verdict: Unmatched flavor, heartwarming service - You sure will return once you have tried it, without a doubt.
The iconic sign board of Fatt Kee Beef Noodles
Fatt Kee Beef Noodles is busy all day
Fatt Kee Beef Noodles uses the best quality beef
Fatt Kee Beef Noodles dry option
Stop #2. Por Kee Porridge
AhFor over half a century, Por Kee Porridge has been a cornerstone of Serembanโs culinary scene, serving up soul-warming bowls of perfection. Their mixed pork innards porridge is a masterpieceโsilky-smooth rice porridge piled high with tender offal and crowned with crispy fried intestines, a nostalgic rarity that keeps regulars coming back. But donโt overlook their steamed chicken (or "Wat Kai"), a textbook example of simplicity done right: juicy, buttery-soft, and paired flawlessly with fragrant rice or porridge.
While the dinner rush can get lively, the wait is worth it. From blanched bean sprouts to hearty chicken rice, every dish reflects decades of honed tradition. Verdict: A must-visit for purists and adventurers alikeโwhere heritage tastes this good, youโll leave plotting your next visit.
Por Kee Porridge โ A 55-Year Legacy of Comfort & Flavor in Seremban
Por Kee Porridge steam Chicken is a must order
Por Kee Porridge offers the best proridge meal in Seremban
Por Kee Porridge signature porridge
Stop #3. Empayar Siew Bau
Empayar Siew Bau, known for its famous Seremban Siew Pau, has a history rooted in the culinary passion of a mother and daughter team. The business began with Loke Mei Ying, who operated a confectionery shop near the old Seremban market, selling treats like egg tarts and kaya puffs. Her daughter, Teh, helped out after school and eventually adapted her mother's chan pau recipe, using the pork filling in a pastry dough to create the siew pau. Empayar Siew Pow was established in 1988, initially focusing on the popular siew pau and later expanding to other baked goods. This is absolutely worth the hype. Stopped by for their famous Siew Pow and you will not be disappointed. Crispy on the outside and perfectly cooked on the inside-every bite was pure indulgence. If you love unique street snacks this is a must try!
The business began with Loke Mei Ying, who operated a confectionery shop near the old Seremban market.
The bun that put Seremban on the map
Stop #4. Heirloom155
Be it homemade spinach noodles with poached chicken at Shiang Kang or butter kopi and thick butter toast at Kedai Kopi & Makanan Saudara, our first meal of the day in this friendly town is guaranteed to be hearty.
Which is why sometimes it is good to take a mid-morning caffeine break... at least before lunch.
For this purpose, one great option is Heirloom, a rustic style cafรฉ somewhat hidden along Jalan Seng Meng Lee. The cafรฉ is spacious and homey as it is housed inside a single-storey bungalow.
Bric-ร -brac filled the room, from a turquoise suitcase record player to elegantly framed prints of birds; the one of raptors was particularly stunning.
There were a few pots of plants here and there, both indoor and outdoor. Big, leafy Monstera with their Swiss cheese fenestrations; delicate and petite philodendrons, climbing up coco coir poles; even evergreen and fuss-free pothos, their ivy-like vines sprawling down to the floor.
Heirloom155 is spacious and bright
Heirloom155 serves specialty coffee in Seremban
Heirloom155 is a unique cafe in Seremban
Heirloom155 offer quite good coffee
Heirloom155 is spacious
Heirloom155 has great bagels
Stop #5 Onn Kee Satay
Onn Kee Satay is a renowned eatery in Seremban, Malaysia, celebrated for its delectable pork satay. Established over 50 years ago, it has become a local favorite, offering a variety of satay options including pork, chicken, mutton, and pork intestine. Each skewer is meticulously marinated and grilled over charcoal, resulting in tender and flavorful meat. The satay is traditionally served with a rich, homemade peanut sauce, accompanied by slices of cucumber and onion. Located at Gerai 22, Food Court Huat Hing (formerly known as 2020 Food Court) on Jalan Temiang, the stall operates from 7 PM to 12 AM daily, catering to both locals and visitors seeking an authentic Malaysian satay experience.
