Top Food of Silom

Join me on a delectable journey through the bustling streets of Silom, Bangkok, as I explore the vibrant street food scene! In this video, I’ll take you to the hidden gems where locals eat, showcasing authentic Thai cuisine at unbeatable local prices.

Many do not know it is a historical part of Bangkok

History of Silom

Si Lom (also written as Silom, Thai: สีลม, pronounced [sǐː lōm]) is a major street in the Thai capital Bangkok, best known for its commercial neighbourhood, which, along with the nearby and roughly parallel Sathon Road, forms one of the city's main business districts. It runs in a southwest–northeast direction between Charoen Krung and Rama IV roads in the city's Bang Rak District, forming the boundary between Suriyawong Subdistrict to its north and Si Lom Subdistrict to its south. Si Lom was one of the earliest modern roads to be built in the city, and some of its side streets serve historic ethnic neighbourhoods from the late nineteenth century, while others are known as shopping and nightlife venues.

Stop #1 Srisamorn Lertros

Srisamorn Lertros is a legendary noodle institution tucked away on Convent Road in Silom, Bangkok, where locals and in-the-know visitors queue up for their iconic *guay jub* (rolled rice noodle soup). For over 50 years, this humble stall has perfected its rich, peppery broth simmered with tender pork offal, crispy pork belly, and aromatic herbs—served with thin, delicate rice noodles that soak up every flavorful drop. What makes Srisamorn truly special is its a secret family recipe passed down through generations, balancing bold spices with comforting warmth. Open late into the night, it’s a must-try for anyone craving an authentic taste of old-school Bangkok street food at its finest. Don’t miss their fiery house-made chili dip and the melt-in-your-mouth pork trotters!

Srisamorn Lertros is located on convent street

The shop has remain unchanged for many years

Stop #2. Pobnar specialty coffee & roastery

Tucked away in a quiet alley off Silom’s bustling streets, Pobnar Specialty Coffee & Roastery is a hidden gem for true coffee aficionados. This minimalist, industrial-chic café roasts its own single-origin beans in-house, sourcing ethically from Thailand’s northern highlands and beyond. The baristas here are artisans—whether you order a velvety espresso, a meticulously brewed V60, or their signature "Silom Cold Brew" (aged for 24 hours with hints of citrus and cocoa), each cup is a revelation. The space, with its exposed brick walls and soft jazz playlists, feels like a well-kept secret, perfect for escaping Bangkok’s chaos. Don’t leave without trying their house-made cinnamon bun or the Thai-grown Doi Chaang pour-over —proof that the best flavors are often found off the beaten path. ☕✨

In my opinion the owner of Pobnar specialty coffee & roastery

Pobnar specialty coffee & roastery is run by Coffee expert

Stop #3. Khanong Buang Lady

No trip to Thailand is complete without trying Kanom Buang—the country’s iconic crispy-crepy dessert often called "Thai tacos"! These delicate golden shells are made from a rice flour batter, crisped to perfection on a hot griddle, then filled with sweet or savory toppings. The classic sweet version features a cloud of coconut cream and shredded sweet egg strands, while savory varieties come with **shrimp, chopped scallions, and a tangy tamarind sauce. A symphony of textures—crunchy, creamy, and chewy—Kanom Buang has been a Thai street food staple for centuries, with recipes passed down through generations. Look for vendors near temples or markets (like **Chatuchak Weekend Market** in Bangkok), where they’re made fresh to order on tiny charcoal stoves. One bite, and you’ll understand why this sweet-and-salty delight is a national treasure! 🍯🔥

Stop #4. Auntie Lek Spicy Noodle

If you're craving a fiery, flavor-packed bowl of noodles in Bangkok, look no further than *Auntie Lek Spicy Noodle* on Convent Road in Silom! This legendary street food stall has been dishing out its signature tom yum noodle soup for decades, drawing locals and brave foodies with its explosive blend of sour, spicy, and savory broth. Auntie Lek’s secret recipe—a fragrant, slow-simmered broth infused with chilies, lemongrass, and lime—packs a serious punch, balanced perfectly with tender pork, fish balls, and springy rice noodles. The humble stall’s no-frills setup only adds to its charm, with plastic stools and steaming bowls served at lightning speed. Pro tip: Order it pet mak mak (extra spicy) if you dare, and don’t forget the crispy pork rinds on top! This is Thai street food at its most addictive—worth every sweaty, tearful bite. 🌶️🍜

Stop #5 Fried banana - Kluay Tod

No visit to Thailand is complete without savoring Kluay Tod—the country’s irresistible deep-fried bananas that strike the perfect balance between crispy, sweet, and fragrant! What sets Kluay Tod apart from ordinary fried bananas is its signature rice flour and coconut milk batter, which creates an ultra-crispy, golden shell while keeping the banana inside tender and molten.

Served piping hot in a paper bag, this humble yet addictive snack is best enjoyed fresh from the wok—crisp on the outside, creamy on the inside, with a hint of coconut richness. Whether you find it at a bustling night market or a roadside cart, *Kluay Tod* is a bite-sized testament to Thai street food genius. 🍌🔥

Always with a big smile, the fried banana lady of Silom