Discover the Real KL: A Food Adventure in Cheras!
This trip, we're leaving the tourist trails behind to explore Cheras—KL's vibrant, often misunderstood heart. What began as a sleepy tin mining town with just 500 residents has exploded into a bustling hub for over half a million Malaysians.
Did you know? Cheras straddles two worlds: half falls under Kuala Lumpur (DBKL), while the other half belongs to Selangor (Kajang)—a quirk dating back to 1974 when borders were redrawn. The KL side boomed early with easy city access, but Selangor’s half is catching up fast, with development now stretching south to Balakong (aka "Cheras South").
Yes, Cheras is infamous for 24/7 traffic jams (thanks to its rapid growth and packed highways)—but beyond the congestion lies a food paradise most visitors overlook.
In this trip, we’re hunting down the must-eat gems that make Cheras worthy of the drive. From legendary Braised Pork to Seafood Noodle, get ready to taste the soul of a district that refuses to be defined by its gridlock.
Cheras is one of the most vibrant neighbourhood of Kuala Lumpur
From Seafood to Streetfood Cheras has some of the best food in Kuala Lumpur
The Birth of Cheras: Tin, Rubber, and Pioneer Grit
Cheras’ story begins in the late 1800s as a jungle-clad outpost in Hulu Langat, Selangor, where tin deposits lured Chinese immigrant miners—mostly Hakka and Cantonese clans—to carve out trenches and mines. These pioneers built the first shophouses and temples along muddy trails, with Sungai Cheras (Cheras River) serving as their lifeline for washing tin ore. By the 1920s, rubber plantations crept into the area, attracting Tamil laborers from British India to work the estates. This trifecta—tin, rubber, and migrant sweat—laid Cheras’ multiethnic foundations. The original village (now Kampung Cheras Baru) clustered around Jalan Cheras, where old-school coffee shops like Yut Kee (est. 1928) still whisper of this era.
Annexation, Asphalt, and Growing Pains
Everything shifted when KL’s 1974 Federal Territory expansion redrew the map, slicing Cheras in two. Overnight, the northern half became urban KL territory—supercharged by Jalan Loke Yew and Cheras Highway (completed 1984), which bulldozed through plantations to link the city. Developers like Dato’ Alan Tong (of Bukit Kiara fame) seized the opportunity, building early flats like Taman Supreme to house civil servants. Meanwhile, the Selangor side remained semi-rural until the 1990s, when malls like Plaza Phoenix and Leisure Mall anchored a new middle class. Yet rapid growth came at a cost: the very highways meant to connect Cheras became parking lots during rush hour, and the Balakong industrial zone’s factories drew migrant workers, further straining infrastructure. Today, the ghosts of mines and rubber trees linger in street names (Jalan Lombong, lombong meaning “mine”), while the LRT and MRT stitch together a district still searching for balance between its past and breakneck future.
Cheras boom started in the 1960s when migrant workers from all over Malaysia started pouring in
Today Cheras in both Kuala Lumpur and Selangor is one of the densest places in Malaysia
Stop #1: 40-Year-Old Pork? (Don’t Worry, It’s Not a Pet!) – Batu 11’s Legendary Braised Goodness
At the crack of dawn, Batu 11’s Morning Market comes alive with one irresistible superstar: the legendary "40 Years Braised Pork" (5AM-12PM daily). No, the pork hasn’t been sitting in a pot since 1984—this heavenly dish gets its name from the 40-year-old secret recipe passed down through generations. The result? Melty, aromatic pork that’s slow-cooked to perfection, with a fanbase so loyal, regulars would probably trade their WiFi passwords for an extra serving.
This isn’t just another market stall—it’s a cultural institution. Locals swear by the rich, caramelized flavors, while first-timers quickly learn why this dish has survived four decades (and counting). Pro tip: Come early, bring cash, and prepare to join the "clean plate club." Just don’t ask for the recipe—some secrets are worth keeping!
The 40 years braised pork is a local favourite in the market
Auntie is slowly becoming famous over her pork
One of the best pork seller in Kuala Lumpur
The pork is slow-cooked for 40 years and is a popular item at the market.
Stop #2. Hai Kah Lang Seafood Noodles: A Cheras Legend Worth the Traffic Jam
Tucked away in Taman Cheras, Hai Kah Lang Seafood Noodle and Fish Head Noodle isn’t just a restaurant—it’s a Kuala Lumpur institution. For decades, this humble spot has been the go-to for locals craving bowls of seafood-packed perfection, and one visit explains why.
Step inside, and you’re greeted by a seafood lover’s paradise—over 30 varieties glistening on ice, from fat, sweet prawns to meaty crabs, tender octopus, and plump lala clams. Everything is market-fresh, so expect nothing less than juicy, briny, and downright generous portions. The best part? You’re the chef here—mix and match your seafood dream team, pick between a light, savory clear broth or a tangy tomato base, then pair it with your noodle of choice (thick mee hoon? Springy egg noodles? Yes, please!).
This isn’t just a meal; it’s a customizable seafood feast that keeps KL-ites coming back for more. Pro tip: Come hungry, bring friends, and don’t skip the extra cockles—they’re that good.
Hai Kah Lang in Chinese is translated as Sea People
Hai Kah Lang is always packed with customer especially on weekends
Their signature dish: Seafood Mix Soup
Their ingredient are so fresh!
Stop #3. Ah Gong House & Yilidou: Cheras’ Best-Kept Secret Café (With a Double Life!)
Stepping into Ah Gong House feels like stumbling into a nostalgic time capsule—the kind of place that instantly transports me back to my teenage years abroad, where garages doubled as home entrances and roller shutters framed daily life. This charming Cheras hideout nails that same vibe, except with a Malaysian twist: the driveway leads to a cozy, weekend-only dining nook (with a mystery menu!), while the attached Yilidou serves some of KL’s most uncompromising pure coffee—no milk, no food, just 100% bean obsession.
At Ah Gong House, the thrill is in the surprise: every Saturday and Sunday brings a new pop-up dish curated by the owners. My visit featured Hakka Yellow Wine Chicken—so flavorful, I didn’t even miss the usual soy sauce or chili (though I’ll admit, the wood ear fungus could’ve been a touch softer). Next week? Nasi Kerabu—and you bet I’m already plotting my return. Meanwhile, Yilidou is where coffee purists geek out: their in-house roasted brews demand your undivided attention. No distractions, no desserts—just you and the perfect cup.
Why I’m obsessed: It’s like two cafés in one—a culinary adventure and a caffeine pilgrimage, all wrapped in a house that feels like a memory.
Ah Gong House in Chinese means Grandfather's house
The house used belong to the owner's grandfather hence the name sake
The cafe has a very homey vibe with homey dishes
Owner Doreen and partners are coffee freaks serving the best caffeine to the community
Stop #4. Restoran K.T.L.: Where Homestyle Flavors Shine (Don’t Miss Their Legendary Steamed Tilapia!)
If you’re craving affordable, soul-warming Malaysian meals served with genuine care, Restoran K.T.L. is a hidden gem worth seeking out. From the first bite, you’ll taste the heart in their cooking—dishes arrive swiftly, bursting with homestyle authenticity. Their steamed tilapia is the undisputed star: tender, fragrant with ginger and soy, and so fresh it practically melts off the bone. But beyond the food, what keeps me coming back is the vibe—spotless tables, smiling staff, and that rare feeling of being fed like family. For a meal that satisfies both your stomach and wallet, this spot is a must-try. Pro tip: Order extra rice to soak up every last drop of that heavenly fish broth!
KTL is also known as botak restaunrant meaning bald
KTL restauurant setting is pretty makeshift gives one a total Cheras vibe
The signature dish the steam Tilapia
Other famous dishes inclde Teocheow Steam Groupe
Stop #5 Cincin: Cheras' First Elegant Hideaway for Wine, Dine & "Cheers!"
Tucked into a charming corner lot, Cincin (Italian for "cheers!") brings a touch of European flair to Cheras as the neighborhood’s first upscale Western dining destination. This two-story gem masterfully balances relaxed vibes with refined tastes: the ground floor buzzes with craft beers and casual bites, while the upper level transforms into a wine lover’s sanctuary—complete with soft lighting, curated vintages, and an ambiance that calls for smart casual attire (think: unbuttoned collars, not cocktail dresses).
Beyond its stylish split personality, Cincin shines with artfully plated fine Western cuisine—think truffle pastas, seared scallops, and desserts worthy of a toast. Whether you’re clinking glasses over a rare Cabernet or unwinding with a pint below, every detail whispers "this is Cheras?!" in the best way possible.
